Item details

Date

Name

Garden to Glass: Flower-Infused Cocktails

Description

Tuesday, June 25 | 6 - 7:30 pm

Join local mixologist Beth Dixon as she demonstrates how to bring the garden to your glass by masterfully combining edible flowers, seasonal produce and spirits into three delicious, flower-infused craft cocktails. She’ll highlight Bee Balm in a “Bee Rosy” drink with Tequila, watermelon and hibiscus; Nasturtium in a “Botany Spritz” with Amaro; and Borage in a “Starflower Fizz” with vodka and cucumber. During the demo, sip samples of each cocktail as you enjoy expertly paired small plates. Fee includes demonstration, cocktail samples and food pairings.

Fees: Member $69, Non-Member $82

Note: If you have food allergies or dietary restrictions, please register more than one week before the program date.  Menus are set 1 week in advance and additional restrictions cannot be accommodated after that time.  

Participants 21 and older only. All programs are subject to change. Pre-registration through our website is required.

Lewis Ginter Botanical Garden strives to be a Garden for all and we are committed to offering diverse adult learning opportunities that are inclusive and accessible to all learners. If you would like to request an accommodation to support your participation in an adult learning opportunity at the Garden, please contact SarahW@lewisginter.org or call 804-262-9887 x328 and we will make our best effort to help.

Please select REGISTER to enroll.  Only select WAITLIST if the Register button displays SOLD OUT.

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